Responsibility measures

Introduce a sustainable label on seafood to support the food and consumer value chain. The label needs to be universal at EU level. Similar approaches should be taken for sustainable mateirals used in the sector whith defined sustainability criteria.

Producer responisbility Producer responisbility

Photo: Kirk Widra Photo: Kirk Widra

Relevant type of aquaculture:

Fish Shellfish Seaweed

Relevant sea basin:


Relevant stage:

Prevention and reduction